Food Festivals of Italy
Celebrated Recipes from 50 Food Fairs
by Leonardo Curti
🔗 Food Festivals of Italy • Click Here 🔗
- Language: english
- ISBN: 9781423603320 (142360332X)
- Author: Leonardo Curti
- Format: hardcover, 256 pages
- Release date: September 1, 2008
- Publisher: Gibbs Smith
About The Book
Each year Italy’s beautiful countryside is spattered with numerous food festivals that showcase various delectable foods such as garlic, pasta, lentils, fruits, nuts, chocolates and more. Now Italian Food Festivals highlights 50 of Italy’s most diverse food fairs, bringing a taste of authentic Italy into your home with 100 recipes that use the featured festival foods.
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