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Danielle Odomゲスト
Diner
The Best of Casual American Cooking
by Diane Rossen Worthington, Allan Rosenberg- Author: Diane Rossen Worthington, Allan Rosenberg
- Publisher: Sunset Publishing Corporation
- ISBN: 9780376020376 (0376020377)
- Release date: November 1, 1995
- Format: hardcover, 128 pages
- Genres: cookbooks, food, cooking
- Language: english
About The Book
Celebrate a uniquely American restaurant experience with Diner, an authoritative collection of more than 50 classic American dishes. The easy-to-make recipes for the nation’s favorite casual foods — Chicken Pot Pie, Old-Fashioned Meatloaf, Beer-Battered Onion Rings — are showcased by full-page, color photos and clear, concise instructions. 54 recipes.
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