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The Food of Campanile
Recipes from the Famed Los Angeles Restaurant
by Nancy Silverton, Nancy Silverton🔗 The Food of Campanile ~ Read More 🔗
- Publisher: Villard
- Author: Nancy Silverton, Nancy Silverton
- Genres: cookbooks, cooking
- Release date: September 23, 1997
- ISBN: 9780812992038 (0812992032)
- Language: english
- Format: paperback, 320 pages
About The Book
The Food of Campanile skillfully blends sophistication and simplicity, making the recipes not only mouth-watering but entirely approachable for the home cook.
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Undiscovered Country, The by Ann Philbin — 9780943739274
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