Keys Cuisine
Flavors of the Florida Keys
by Linda Gassenheimer, Jacques Pépin
🔥 Keys Cuisine ~ CLICK HERE 🔥
- Format: paperback, 254 pages
- Genres: cookbooks, cooking
- Author: Linda Gassenheimer, Jacques Pépin
- ISBN: 9780871135407 (087113540X)
- Publisher: Atlantic Monthly Press
- Release date: January 26, 1994
- Language: english
About The Book
Over 175 recipes featuring the fish, shellfish, fruits, and vegetables of America’s tropical paradise.
“This instructive and exciting book is a must for anyone interested in Americana, good cuisine, and that last frontier of cooking, the Florida Keys.” — Jacques Pepin
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